Such a zero-waste kitchen can be implemented
Posted: Tue Jan 07, 2025 5:46 am
Zero Waste in the Gastronomy Industry
The idea of producing as little waste as possible has now reached many private households. Companies also play a crucial role when it comes to environmental protection - sustainability and gastronomy are no longer separable . In addition to saving energy and emissions, the zero-waste kitchen offers you as a restaurateur another advantage: you save money .
primarily in japan phone data establishments with regional cuisine and a modern philosophy. In an Asian restaurant, on the other hand, it is difficult to reduce emissions by using shorter transport routes. But in any case, individual measures for more environmental protection can be implemented in the catering industry. Follow the idea of " less waste " - every small change towards less waste counts.
Berlin is leading the way: In 2019, Germany's first vegan zero-waste restaurant, "Frea", opened in the capital. Find out more about the no-waste concept in an interview with founder David Suchy .
Restaurants where the zero waste motto runs like a thread through the gastronomy concept are called zero-waste restaurants . In this case, the furnishings consist of, for example, recycled waste or second-hand furniture. No-waste restaurants are hip and appeal to guests who value sustainability.
However, always make sure that you keep your promises. Adorning yourself with sustainable marketing claims can quickly backfire and turn out to be greenwashing . It is therefore better to authentically implement zero-waste measures in the kitchen.
The idea of producing as little waste as possible has now reached many private households. Companies also play a crucial role when it comes to environmental protection - sustainability and gastronomy are no longer separable . In addition to saving energy and emissions, the zero-waste kitchen offers you as a restaurateur another advantage: you save money .
primarily in japan phone data establishments with regional cuisine and a modern philosophy. In an Asian restaurant, on the other hand, it is difficult to reduce emissions by using shorter transport routes. But in any case, individual measures for more environmental protection can be implemented in the catering industry. Follow the idea of " less waste " - every small change towards less waste counts.
Berlin is leading the way: In 2019, Germany's first vegan zero-waste restaurant, "Frea", opened in the capital. Find out more about the no-waste concept in an interview with founder David Suchy .
Restaurants where the zero waste motto runs like a thread through the gastronomy concept are called zero-waste restaurants . In this case, the furnishings consist of, for example, recycled waste or second-hand furniture. No-waste restaurants are hip and appeal to guests who value sustainability.
However, always make sure that you keep your promises. Adorning yourself with sustainable marketing claims can quickly backfire and turn out to be greenwashing . It is therefore better to authentically implement zero-waste measures in the kitchen.