Seasonal staff can help you out here, especially
Posted: Mon Jan 06, 2025 7:02 am
staff for the beer garden
As soon as you plan to hire staff, you must register with the trade association. It is the provider of statutory accident insurance and compensates your staff in the event of accidents at work. Staff planning in a beer garden must be flexible in order to cope with the fluctuations in visitor numbers, which vary greatly depending on the season and the weather . In spring and summer in particular, you need enough employees to ensure a fast and efficient service.
during the high belize phone data season. Be sure to take these fluctuations into account when drawing up your roster and take care of employees in good time. You should also take working hours in the catering industry into account and factor in surcharges for Sundays and night work .
Winter is a great time to spice up your menu with seasonal highlights. While classic dishes such as stews and roasts are always popular, you can conjure up real surprises with a few creative ideas using typical winter ingredients. From sophisticated to fruity - here are five inspiring tips that will delight your guests and give your delicious winter dishes that certain something.
Contents
1. Use kale creatively in your winter kitchen
2. Kohlrabi schnitzel – the vegetarian winter dish
3. Parsnip fries – the creative alternative for your menu
4. Vegan beetroot tartare – the eye-catcher for your winter table
5. Citrus fruits – freshness and variety for your winter kitchen
1. Use kale creatively in your winter kitchen
Traditionally, kale is cooked for a long time, which is how it develops its typical hearty taste. Many people swear that it tastes even more intense after being reheated several times.
But kale can do much more: it is also an exciting addition to winter cuisine as a fresh salad . When eaten raw, it not only retains its impressive variety of nutrients (vitamins A, B, C, E, K as well as iron and calcium), but its crunchy consistency also brings an interesting texture to the plate.
As soon as you plan to hire staff, you must register with the trade association. It is the provider of statutory accident insurance and compensates your staff in the event of accidents at work. Staff planning in a beer garden must be flexible in order to cope with the fluctuations in visitor numbers, which vary greatly depending on the season and the weather . In spring and summer in particular, you need enough employees to ensure a fast and efficient service.
during the high belize phone data season. Be sure to take these fluctuations into account when drawing up your roster and take care of employees in good time. You should also take working hours in the catering industry into account and factor in surcharges for Sundays and night work .
Winter is a great time to spice up your menu with seasonal highlights. While classic dishes such as stews and roasts are always popular, you can conjure up real surprises with a few creative ideas using typical winter ingredients. From sophisticated to fruity - here are five inspiring tips that will delight your guests and give your delicious winter dishes that certain something.
Contents
1. Use kale creatively in your winter kitchen
2. Kohlrabi schnitzel – the vegetarian winter dish
3. Parsnip fries – the creative alternative for your menu
4. Vegan beetroot tartare – the eye-catcher for your winter table
5. Citrus fruits – freshness and variety for your winter kitchen
1. Use kale creatively in your winter kitchen
Traditionally, kale is cooked for a long time, which is how it develops its typical hearty taste. Many people swear that it tastes even more intense after being reheated several times.
But kale can do much more: it is also an exciting addition to winter cuisine as a fresh salad . When eaten raw, it not only retains its impressive variety of nutrients (vitamins A, B, C, E, K as well as iron and calcium), but its crunchy consistency also brings an interesting texture to the plate.