These systems should be powerful enough to ensure

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Staff should receive regular training in food safety and hygiene. This training should include information on the latest hygiene standards, safe food handling and specific procedural instructions. What equipment do I need for front cooking Do you want to offer front cooking in your restaurant? Then you need certain equipment bahrain phone data to enable efficient and safe preparation of food directly in front of the guests. The choice of equipment can vary depending on the type of dishes prepared and the style of the restaurant. The following equipment is usually part of the basic equipment: Cooking stations/modular kitchens : These are specifically designed for front cooking and are often equipped with wheels to allow for flexible positioning. They can contain various cooking modules such as grills, fryers, hotplates and teppanyaki plates. Ventilation solutions : Since front cooking involves cooking directly in the guest area, effective ventilation systems are essential to extract odors and smoke.

air quality for guests and staff. Refrigeration : Undercounter refrigerators or refrigerated counters are important to keep ingredients fresh and within easy reach. Safety equipment : This includes fire extinguishers specifically designed for kitchen fires and first aid equipment for emergencies. Hygiene equipment : Hand washing stations, glove dispensers and disinfectant dispensers are important elements to maintain hygiene standards. Conclusion Front cooking is a great concept for combining culinary finesse and show . However, the concept often encounters certain obstacles, such as inadequate logistics or poor organization of the flow of goods . You should also not forget the "human factor": most chefs are not naturally gifted at cooking in front of the guests, but need appropriate training. In the catering industry, cleanliness is the be-all and end-all. An essential part of this is that all hygiene regulations are strictly adhered to - this also includes regular hygiene training. This way, guests can be sure that they are dining in a clean and safe environment. But how exactly does hygiene training work and which legal requirements do restaurateurs actually have to comply with? You can find out more here.

Contents The importance of hygiene training for your catering business Hygiene instruction in the catering industry according to Section 43 of the Infection Protection Act Hygiene training in the catering industry according to Section 4 of the German Food Hygiene Ordinance Hygiene training on the HACCP concept? The importance of hygiene training for your catering business