Kitchen for delivery: everything you need to know to organize it
Posted: Tue Dec 24, 2024 7:07 am
With the growth of the delivery market, many restaurants and new entrepreneurs are investing in delivery kitchens focused exclusively on simplified organization for fast delivery.
Organizing a kitchen for delivery is the most important thing to reduce waste and provide an excellent customer experience.
In this guide, we’ll cover in depth all the aspects needed to organize your kitchen for delivery, from initial planning to day-to-day management!
Index
Everything you need to know to organize your kitchen for delivery
Centralize and automate your delivery service, managing all your orders with Cardápio Web
Inventory management
Food safety
Technology implementation
Cardápio Web's delivery system is everything your business needs on a single platform
Customer service
Discover our main features for delivery
Automatic order routing
Digital menu
Everything you need to know to organize your kitchen for delivery
First, we should focus on the layout of your delivery kitchen, which should facilitate a workflow, minimizing crossovers that can cause delays and increase the risk of contamination.
To do this, separate the kitchen into specific areas: preparation, cooking, assembly and packaging.
Centralize and automate your delivery service, managing all your orders with Cardápio Web
Test for 10 days
Name
Name
Enterprise
Enterprise
E-mail
E-mail
Telephone
Telephone
Monthly billing
I don't know
Number of orders per day
I have no orders yet
Each area must be strategically positioned so that employees can move quickly and safely.
Utilize vertical space with shelves and cabinets to thailand phone number data maximize storage capacity, and install adjustable shelves to accommodate different sizes of containers and boxes.
Dry, refrigerated and frozen ingredients should have clearly demarcated and easily accessible storage areas.
Make sure your most-used equipment is positioned close to relevant work areas; stoves, ovens, fryers, grills and prep utensils should be organized so that cooks don’t have to move far to access them.
Invest in quality equipment that is durable and energy efficient.
Inventory management
Inventory management will help you avoid waste and ensure that ingredients are always available, so use inventory management software that allows you to monitor ingredient usage in real time, predict future needs and generate replenishment alerts.
Automated management systems like Cardápio Web can reduce errors and provide reports on the consumption of each item.
At Cardápio Web, we offer efficient inventory management and control functionality. Through our platform, you can monitor the entire sales flow of your products to find out which items are selling the most and, consequently, need to have their stock renewed more frequently.
Additionally, if you run out of stock for a dish throughout the day, you will have the option to hide it from your delivery to avoid frustrated customers with any possible order cancellation.
Food safety
Maintaining high standards of food safety is essential to protect the health of customers and the reputation of the business, establish strict personal hygiene policies for all employees.
This includes washing hands frequently, wearing gloves, caps and masks, keeping uniforms clean and storing food at the correct temperatures to prevent the growth of bacteria.
Perishable ingredients should be refrigerated or frozen immediately after delivery, dry foods should be kept in cool, airy places, protected from pests.
Technology implementation
Use an order management system that integrates all the delivery platforms you use. This helps to centralize orders, reduce errors and monitor the status of each order in real time.
Consider automating repetitive tasks like chopping ingredients or mixing dough, and automated equipment can reduce prep time, increase dish consistency, and free up employees for more complex tasks.
Cardápio Web's delivery system is everything your business needs on a single platform
Our tool offers multiple features to optimize the management of your delivery service. See the benefits of our system:
Digital menu : discover our digital menu, with simplified registration, fast loading and intuitive interface. Make it easier for your customers to navigate, update the menu flexibly and customize it at any time, speeding up the ordering process.
Optimized time: with Cardápio Web's delivery system, you can focus on growing your business. Fewer manual tasks mean more time to take care of what really matters.
Automated operations: go beyond paper and adopt a technology that automates your entire business: from order receipt to delivery, and from inventory to finance. Centralize everything in one place, making your day-to-day management process easier.
Organizing a kitchen for delivery is the most important thing to reduce waste and provide an excellent customer experience.
In this guide, we’ll cover in depth all the aspects needed to organize your kitchen for delivery, from initial planning to day-to-day management!
Index
Everything you need to know to organize your kitchen for delivery
Centralize and automate your delivery service, managing all your orders with Cardápio Web
Inventory management
Food safety
Technology implementation
Cardápio Web's delivery system is everything your business needs on a single platform
Customer service
Discover our main features for delivery
Automatic order routing
Digital menu
Everything you need to know to organize your kitchen for delivery
First, we should focus on the layout of your delivery kitchen, which should facilitate a workflow, minimizing crossovers that can cause delays and increase the risk of contamination.
To do this, separate the kitchen into specific areas: preparation, cooking, assembly and packaging.
Centralize and automate your delivery service, managing all your orders with Cardápio Web
Test for 10 days
Name
Name
Enterprise
Enterprise
Telephone
Telephone
Monthly billing
I don't know
Number of orders per day
I have no orders yet
Each area must be strategically positioned so that employees can move quickly and safely.
Utilize vertical space with shelves and cabinets to thailand phone number data maximize storage capacity, and install adjustable shelves to accommodate different sizes of containers and boxes.
Dry, refrigerated and frozen ingredients should have clearly demarcated and easily accessible storage areas.
Make sure your most-used equipment is positioned close to relevant work areas; stoves, ovens, fryers, grills and prep utensils should be organized so that cooks don’t have to move far to access them.
Invest in quality equipment that is durable and energy efficient.
Inventory management
Inventory management will help you avoid waste and ensure that ingredients are always available, so use inventory management software that allows you to monitor ingredient usage in real time, predict future needs and generate replenishment alerts.
Automated management systems like Cardápio Web can reduce errors and provide reports on the consumption of each item.
At Cardápio Web, we offer efficient inventory management and control functionality. Through our platform, you can monitor the entire sales flow of your products to find out which items are selling the most and, consequently, need to have their stock renewed more frequently.
Additionally, if you run out of stock for a dish throughout the day, you will have the option to hide it from your delivery to avoid frustrated customers with any possible order cancellation.
Food safety
Maintaining high standards of food safety is essential to protect the health of customers and the reputation of the business, establish strict personal hygiene policies for all employees.
This includes washing hands frequently, wearing gloves, caps and masks, keeping uniforms clean and storing food at the correct temperatures to prevent the growth of bacteria.
Perishable ingredients should be refrigerated or frozen immediately after delivery, dry foods should be kept in cool, airy places, protected from pests.
Technology implementation
Use an order management system that integrates all the delivery platforms you use. This helps to centralize orders, reduce errors and monitor the status of each order in real time.
Consider automating repetitive tasks like chopping ingredients or mixing dough, and automated equipment can reduce prep time, increase dish consistency, and free up employees for more complex tasks.
Cardápio Web's delivery system is everything your business needs on a single platform
Our tool offers multiple features to optimize the management of your delivery service. See the benefits of our system:
Digital menu : discover our digital menu, with simplified registration, fast loading and intuitive interface. Make it easier for your customers to navigate, update the menu flexibly and customize it at any time, speeding up the ordering process.
Optimized time: with Cardápio Web's delivery system, you can focus on growing your business. Fewer manual tasks mean more time to take care of what really matters.
Automated operations: go beyond paper and adopt a technology that automates your entire business: from order receipt to delivery, and from inventory to finance. Centralize everything in one place, making your day-to-day management process easier.