Sicily, freeing the role of the

[muniyaakter]

If it is true that cooking, despite its countless facets, immediately expresses the relationship between man and nature, it is also true that this relationship – which we call culture – is somehow linked to the living conditions of the territory. Sicilian cuisine represents the perfect synthesis of the complexity of its people, but above all it encompasses man in all his fundamental aspects: survival, class, fashions, the absorption of the customs of the dominating peoples who have followed one another in this region over the years france telegram data Ciccio Sultano is the chef who more than anyone else expresses this multiplicity of forces that cross cook from a mere executor to a tireless researcher of raw materials, stories, "sacred" recipes to be secularized and products to be Magnified.

Ciccio Sultano's cuisine is dynamic, never a formula if it is true that, as the protagonist says, "You can recreate a dish a thousand times, always following the same moves and always using the same ingredients but it will never be identical, it will always reflect the moods and emotions of that particular moment". It's a bit like jazz music. Someone wrote: "When you don't know what it is, then it's jazz" and it is not a diminutio, but the acrobatic fantasy that considers each dish or each execution, Unique, different every time despite the ingredients available being those typical of the territory with some digression that constitutes the added value, a sort of poetic license.