width of 50 to 60 cm per guest is often recommended.

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How much space is needed per guest?
An important factor when creating the floor plan for your restaurant is the placement of the tables for the guests. How you can place the tables and how many tables you have space for will determine the space required per customer. This depends on various factors:

Type of south africa phone data restaurant: fast food, café , gourmet, snack bar , ice cream parlor etc.
gastronomy concept
In general, a minimum of 60 to 70 cm of space per guest is recommended to ensure sufficient space and comfort. For tables with chairs, an area of ​​at least 1.5 to 2 square meters per person should be planned. For benches or sofas, the space required can vary depending on the size. For bars or counters, a

Tip : When designing the restaurant floor plan, it is advisable to plan enough tables for small groups of 2 to 4 people maximum. A few large tables should be avoided as guests from different groups are usually reluctant to share their tables. By providing enough small tables, you create a pleasant atmosphere for guests and allow them to stay in their own group. This promotes the comfort and privacy of guests and thus contributes to a positive restaurant experience.

It is important to note that the space required depends not only on the space available, but also on the restaurant's service concept . For example, if there are a lot of service staff moving around the room, the space required per guest should be larger to avoid disruption and obstruction. The type of food and the atmosphere of the restaurant can also influence the space required. In an upscale restaurant with a longer menu and a dining experience lasting several hours, more space is required per guest than in a fast food restaurant or a café where guests only stay for a short time.



Arrangement of tables in the restaurant floor plan
The arrangement of tables in the restaurant is of great importance as it affects the atmosphere and comfort of the restaurant . Thoughtful placement of tables helps to make guests feel comfortable, their privacy is respected and they have a pleasant experience.

There should be enough space between the tables so that your employees can move around the restaurant without disturbing the guests. The walkways should ideally be such that you can get quickly from the counter or kitchen to the respective table . The distances between the tables should be large enough to ensure sufficient privacy while at the same time offering enough space for the guests and the service staff.

By deliberately arranging the elements, you can create a specific mood with the floor plan of the restaurant . With an open placement of tables and chairs, you create a relaxed and informal atmosphere, while a closed placement with separate areas offers more privacy and intimacy.

Of course, you need a certain number of tables to generate your sales . Therefore, consider the necessary number of tables when choosing whether to open a restaurant or take over a business so that you can make optimal use of the space later.

A well-planned restaurant floor plan can help ensure the success of your restaurant. Take the time to consider the needs of your guests and employees and create a floor plan that is functional, comfortable and attractive .