That’s why we’ve put together a list of 17 food trends that your customers will love. Try a few of them this season!
1. Offer healthy options
People are becoming more and more health conscious. While fast food like burgers and fries are still popular, many golfers would much prefer to have a wide selection of healthy options as well.
Indeed, healthy meals are not limited to salads, you should also japan whatsapp number focus on natural and unprocessed meals. Introducing these items to your menu will help you get additional sales from body-conscious golfers who would otherwise have avoided your restaurant altogether.
2. Meet the many diets
Many consumers have adopted specific diets, such as vegetarianism, paleo, and many others due to food intolerances or simply for general health and ecological reasons. You don't need to dedicate your entire menu to adapting to individual needs, but you should definitely have options that fall outside the traditional diet.
Here are some examples of healthy eating trends:
Hamburgers with lettuce instead of bun
Cauliflower puree
Gluten-free pizza (often made with a cauliflower crust)
Spaghetti squash
3. Offer breakfast to early-morning golfers
Golf is often played quite early in the morning, so many players may choose to eat breakfast before hitting the course. While you may have a few guests who will be sitting in your restaurant to eat, many of them may want to bring their donut and coffee to the course. Offering grab-and-go breakfasts is a great way to keep your morning customers happy.
So prioritize easy-to-grab meals like small sandwiches. You can offer a variety of egg dishes, like fried egg omelets, wrapped in artisan bread. Try to use organic bread, free-range eggs, and high-quality bread. If you don’t have a high occupancy rate during the week, you might choose to only offer breakfast on busier mornings like Saturday and Sunday.
4. Offer local foods
People are becoming more and more concerned about where their food comes from. Partnering with local suppliers not only allows for a healthier meal, but you will also position yourself as a restaurant that supports the local economy. These characteristics are now becoming very important to many people. In addition to meeting the needs of these customers, you will also be doing a good deed.
You can also include local beers and wines in your menu. The benefits are similar to those of food. You should train your staff so that they can inform customers about the type of taste they can expect and where the products come from.
5. Offer appetizers that your guests can share
Traditionally, restaurant meals are served in generous portions intended for one person. However, one of the latest trends in golf course dining is to offer smaller plates that can be easily shared.
This increases social interaction among guests and allows them to try a variety of foods from the menu. It is important to price these dishes carefully, keeping in mind that people will often order multiple items and the portions will be smaller.
This also opens the door to guests who want to have a snack and a drink, but aren't interested in eating a full meal. You'll be able to get more people into your clubhouse.
6. Offer tasting-size drinks
Similar to small meal portions, beverage tastings involve offering a smaller sample of several drinks, instead of a single large drink. Popular beverages for this type of menu include beer, wine, scotch, and rum.
Golfers will be able to try a variety of flavors, without having to commit to drinking a full serving. You will benefit from increased sales as these tastings generate more revenue than a single drink. Choose premium drinks for this type of menu, you can charge a premium while giving guests the opportunity to try something they would not have otherwise tried.
7. Discover flavors from around the world
Typically, golf courses offer quick meals that please everyone. However, recent food trends have opened the door for restaurants to expand their offerings and now feature dishes from around the world. The key to recreating authentic food is to use real recipes and ingredients from your home country.
That’s why you might offer African, Indian, or Middle Eastern cuisine. A more diverse menu will also appeal to non-golfers in your area, which will increase overall sales, allow you to continue generating revenue during the off-season, and give you more options to offer for food delivery through third-party apps like Uber Eats or GrubHub.